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Results 61 - 70 of 296 for over-ripe peaches
Peel peaches and cut in slices about 1/3 inch thick. Pour over them a mixture of orange ... should retain some of the ice crystals. Serves 4 to 6.
62. PEACH DUMPLINGS
Mix brown sugar, spices, 2/3 ... squares. Put a peach half or quarter in center ... and fold corners over fruit. Brush with milk. Put ... Serve warm with cream.
Crush berries one layer at ... Peel and pit peaches. Chop very fine and ... containers. Cover, let stand 24 hours then refrigerate for 3 weeks.
64. FRESH PEACH PIE
Prepare your favorite pie crust in a 9 inch pan. Peel peach halves and put them in ... flour and sprinkle over peach halves. Pour whipping cream ... is brown and peaches are tender.
65. PEACH BUTTER
To prepare pulp, wash, scald, pit, peel and chop peaches. Cook until soft in ... pints). For spiced Peach Butter, follow above directions. Add ... in boiling water bath.
Place the pears, cranberry juice, ... to a boil over medium heat, reduce the heat ... Meanwhile, drain the peaches (the juice can be used ... half with the peach sauce. Garnish each serving with mint, if desired. Serves 4-8.
Combine sliced peaches with sugar, salt, cornstarch, cinnamon ... crumb mixture. Sprinkle over the peaches. Bake at 450 ... degrees for 30 minutes.
68. PEACH KUCHEN
Preheat oven to 400 degrees. ... pan. Cover with peaches and sprinkle with remaining sugar ... sour cream. Pour over peaches. Bake for 30 minutes ... serve hot or cold.
69. PEACH KUCHEN
Stir flour, sugar and salt ... pan (glass). Arrange peaches over crust. Stir together sugar and ... more. (Can also use plums, pears and apples).
70. PEACH COBBLER
Melt butter. Stir together Bisquick ... Add butter, then peaches and stir slightly. Bake in ... not available, canned peaches may be substituted.
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