1 stick butter (1/4 lb.)
1 c. Bisquick
1 c. sugar
1 c. milk (may use evaporated)
2 c. fresh ripe sliced peaches

Melt butter. Stir together Bisquick and sugar. Add milk and mix well. Add butter, then peaches and stir slightly. Bake in casserole for about 40 minutes at 375 degrees. If fresh peaches are not available, canned peaches may be substituted.