| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 102 for oven baked barbecued ribs
Preheat oven to 350 degrees. Arrange ribs in single layer on baking ... tightly with foil. Bake 70 minutes. Cool. Preheat oven ... and simmer 20 minutes.
Place ribs (regular or country style), cut ... Cover with foil. Bake 1 hour at 350 degrees. ... frequently and turn after 15 minutes uncovered.
I get country-style ribs as they have more meat ... - broil in oven, turning to brown on ... mixture over ribs. Bake COVERED in 350 degree oven ... about 1 more hour.
RIBS: Preheat the oven to 350 degrees. Brown the ... salt. Cover and bake for 20 minutes. SAUCE: In ... bake at 350 degrees for 30-40 minutes.
Cut spareribs in serving-size pieces. ... a 450 degree oven for 45 minutes. Meanwhile, stir ... and pepper. Remove baked ribs from pan and pour off ... chili sauce mixture. Bake, uncovered, in a 350 ... about 45 minutes more.
Marinate these ribs for several hours before cooking. ... hours. Preheat the oven to 350 degrees. Leave the foil in place and bake for 45 minutes, uncover and ... 3 ribs. Serves 6.
Combine first 7 ingredients, simmer ... baking pan. Place ribs on top. Sprinkle with salt ... Cover with foil. Bake at 350 degrees for 30 ... hour longer. Serves 4.
Cut ribs into serving pieces. Place in ... ingredients, mixing well. Spoon over ribs. Bake in 350 degree oven for 1 1/2 hours; basting occasionally.
Cut ribs in serving size pieces; brown ... minutes. Pour sauce over ribs. Bake ribs, covered, in a moderate oven (350 degrees) for 1 1/2 hours.
70. BARBECUED RIBS
Set oven to 450 degrees. Place ribs in baking pan, meaty side ... to 350 degrees. Bake 1 1/2 hours more. Baste ... baking. Makes 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables