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Results 61 - 70 of 162 for orange rum cream
Prepare pudding according to package ... in 2 tbsp. rum and nutmeg. Lay pound cake ... before serving. Beat cream and sugar, spread over top, ... nutmeg just before serving.
Preheat oven to 325 degrees. ... flour bundt pan. Cream butter and sugar. Add eggs, ... into prepared bundt pan. Bake 70 minutes or until done.
Grease and flour the bottom ... other tube pan. Cream butter and sugar. Add eggs, ... least an hour. Cake is best if baked 24 hours before serving.
Peel, mash and whip potatoes ... beaten egg, heavy cream, sugar, salt, nutmeg and rum. Beat until light and ... casserole. Sprinkle with orange rind evenly. Drizzle melted butter ... or until light brown.
Mash potatoes. Beat in melted butter, cream, brown sugar, cinnamon, nutmeg, ... Combine maple syrup, orange juice, pineapple syrup and rum extract. Drizzle rum-flavored syrup over ... Serves 6 to 8.
Grease and flour a large tube pan. Cream butter and sugar. Add eggs ... mixture. Mix just until blended. Bake at 325 degrees for 70-80 minutes.
67. FRUIT DIP
Mix all ingredients together. Refrigerate. Use as dip for fruit or berries.
Cream butter and sugar in bowl. ... and floured tube pan. Bake at 325 degrees for 1 hour. Let stand overnight before serving for improved flavor.
Cream: Add one at a ... top of cakes with a thin frosting so it drips down the sides. Sprinkle with green sugar and decorate with fresh holly.
Mash yams (or potatoes) well. Beat in melted butter, cream, bananas, sugar, cinnamon, nutmeg, ... syrup (or honey), orange juice, pineapple syrup (juice) and rum extract. Drizzle rum flavored syrup ... preheated 350 degree oven.
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