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Results 61 - 70 of 94 for omelet mushroom
61. OVEN OMELET
Layer cheese and bacon, pepper, ham, etc., in glass pie pan. Pour egg mixture on top. Bake at 350 degrees for 40 minutes.
62. ITALIAN OMELET
Use non-stick skillet; spray pan ... eggs are not runny. Fold omelet in half. Remove from pan. Serves 1 generous portion or two small servings.
63. OVEN OMELET
Mix all ingredients. Place in an 8 x 8 inch baking dish. Bake at 350 degrees for 45 minutes or until set. May be mixed the night before and ...
Beat the eggs with the ... together, flip 1/2 of omelet on top of the other half. After these melt together, remove from heat. 1 to 2 servings.
In a heavy, 10 inch ... add onions and/or mushrooms. Top with cheese and ... low cholesterol eggs and lowfat cheese, use skim milk, avoid salt.
66. APPLE OMELET
This recipe assumes you know how to cook an omelet. (Only one at a ... of omelet over upper half and roll onto plate. Salt and pepper to taste.
67. BAKED OMELET
Place butter in pan and melt in 325 degree oven. Mix all remaining ingredients with mixer. Pour into pan (make sure butter covers bottom of ...
68. OVEN OMELET
Heat oven to 325 degrees. Beat eggs, milk, and salt. Add meat, cheese, and onion, along with other ingredients. Pour into greased 8x8x2 ...
69. BAKED OMELET
Butter 9 x 13 pan. Spread bread cubes on bottom. Sprinkle with cheese and bacon. In bowl blend eggs, milk, salt and pour over bread cubes. ...
Beat eggs with salt and pepper. Stir in grated cheese and filling. In a 10 inch heavy skillet melt Crisco butter over medium heat. Add egg ...
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