2 eggs
1/4 c. water
1/2 c. Mozzarella cheese, shredded
1/2 c. Oliverio peppers in sauce Oliverio
1/4 c. mushrooms, sliced
1/4 c. olives, sliced
1 tbsp. onions, diced
5 or 6 pieces of pepperoni

Use non-stick skillet; spray pan with cooking spray. Preheat skillet to medium. Beat eggs and water with whisk. Pour into skillet and let cook a few minutes until the eggs begin to firm up. Add the rest of the ingredients. Finish cooking until eggs are not runny. Fold omelet in half. Remove from pan. Serves 1 generous portion or two small servings.