Results 61 - 70 of 107 for okra pods

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Heat bacon drippings in a ... garlic, onion and okra. Squeeze lemon juice over ... Prepare rice. Sprinkle file over rice before adding jambalaya.

Wash okra well. Pack the pods into 6 pint jars. Do ... water bath (enough boiling water to cover jars) for 6 or 7 minutes. Cool on wire racks.

Pack okra firmly in jars. Put garlic bud in each jar. Pour boiling brine over okra in jars and seal. Process in boiling water bath 10 minutes.

Pack okra into hot pint jars with a few celery seeds, pod of pepper, clove of garlic, ... Process in boiling water bath 10 minutes. Makes 6 pints.

Pack okra firmly in hot sterilized jars. ... about 180 to 200 degrees for 10 minutes. Let ripen several weeks before opening. Makes 4 to 5 pints.



Fry okra, cut up bell pepper, ... flour. Add to it. Boil for about 30 minutes. Then add crab meat, shrimp and whole crab. Boil for 20 minutes.

Rinse okra; sprig dill, chopped garlic ... 10 minutes. Pour over okra in jars. Seal with rings and lids, and process 15 minutes in water bath.

Fry bacon well, drain and ... pepper, garlic and okra gently in grease until soft. ... until done. Serve over rice. Goes well with pork chops.

Wash and cut okra. Roll in a mixture ... of vegetable oil and butter. Fry okra on medium high heat until browned. Sprinkle with salt and pepper.

Wash okra; pack tightly into hot ... and dry. Cover at once with canning flats and bands. Process in water bath for 10 minutes. Yield: 7 pints.

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