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okra pods
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61 - 70
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okra pods
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61.
OKRA/HAM JAMBALAYA
Heat bacon drippings in a ... garlic, onion and
okra
. Squeeze lemon juice over ... Prepare rice. Sprinkle file over rice before adding jambalaya.
Ingredients: 13 (bouillon .. drippings .. garlic .. juice .. onion ...)
62.
PICKLED OKRA
Wash
okra
well. Pack the
pods
into 6 pint jars. Do ... water bath (enough boiling water to cover jars) for 6 or 7 minutes. Cool on wire racks.
Ingredients: 9 (garlic .. sugar .. vinegar ...)
63.
PICKLED OKRA
Pack
okra
firmly in jars. Put garlic bud in each jar. Pour boiling brine over
okra
in jars and seal. Process in boiling water bath 10 minutes.
Ingredients: 7 (jar .. optional .. pods .. salt .. vinegar ...)
64.
DILLED OKRA
Pack
okra
into hot pint jars with a few celery seeds,
pod
of pepper, clove of garlic, ... Process in boiling water bath 10 minutes. Makes 6 pints.
Ingredients: 7 (pint .. pods .. salt .. winegar ...)
65.
OKRA PICKLE
Pack
okra
firmly in hot sterilized jars. ... about 180 to 200 degrees for 10 minutes. Let ripen several weeks before opening. Makes 4 to 5 pints.
Ingredients: 7 (peppers .. pods .. salt .. vinegar ...)
66.
OKRA SEAFOOD GUMBO
Fry
okra
, cut up bell pepper, ... flour. Add to it. Boil for about 30 minutes. Then add crab meat, shrimp and whole crab. Boil for 20 minutes.
Ingredients: 11 (boil .. celery .. garlic .. meat .. okra .. onions ...)
67.
PICKLED OKRA
Rinse
okra
; sprig dill, chopped garlic ... 10 minutes. Pour over
okra
in jars. Seal with rings and lids, and process 15 minutes in water bath.
Ingredients: 8 (garlic .. off .. vinegar ...)
68.
DOWN ON THE BAYOU OKRA FOR FOUR
Fry bacon well, drain and ... pepper, garlic and
okra
gently in grease until soft. ... until done. Serve over rice. Goes well with pork chops.
Ingredients: 12 (bacon .. rice .. sauce .. tomatoes .. vinegar ...)
69.
FRIED OKRA
Wash and cut
okra
. Roll in a mixture ... of vegetable oil and butter. Fry
okra
on medium high heat until browned. Sprinkle with salt and pepper.
Ingredients: 6 (flour .. meal .. oil .. okra ...)
70.
PICKLED OKRA
Wash
okra
; pack tightly into hot ... and dry. Cover at once with canning flats and bands. Process in water bath for 10 minutes. Yield: 7 pints.
Ingredients: 7 (cloves .. leaf .. pods .. salt ...)
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