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Results 61 - 70 of 778 for okra
Wash and trim okra. Cut into 1/2" to ... covered saucepan; bring to boil on high heat; lower heat and simmer 15 minutes, stirring occasionally.
Wash okra and cut into slices. Dip ... degree oven until brown. Turn slices over and toast again. Cool, package and freeze until ready to fry.
Melt butter in dish. Roll okra in flour and cornmeal. Place ... degrees. Remove foil and turn okra. Place back in oven without foil for 20 minutes.
64. DILLED OKRA
Pack okra in sterilized pint jars tightly. ... canning salt and 2 1/4 quarts water. Pour over okra and seal immediately. Will make 8 to 9 pints.
Place the garlic and hot ... with clean, young okra pods from which only part ... The above amount of pickling solution will fill 5 to 7 pints.
Put peas in water, bring ... and pepper to taste. Lay small pods of okra on top of peas. Cover and cook slowly for additional 25 to 30 minutes.
Cut corn from cobs, scraping ... onions, pimientos and okra. Cover and stirring occasionally, ... minutes. Season to taste. Garnish with bacon.
68. FRESH OKRA SALAD
Slice okra and roll in cornmeal with ... Drain. After okra drains, put in salad bowl, add crumbled bacon and sliced or chopped tomato and serve.
Pack okra into pint jars, standing each ... hot water bath 10 minutes. Remove from boiling water. Cool on dry towel in an area free from drafts.
Use small tender pods of okra, cut with as much ... jars with boiling hot brine. Put on lids and process jars for 5 minutes in boiling water bath.
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