1 - 1 1/2 lbs. fresh okra
1 chopped onion
2 chopped tomatoes
2-3 tbsp. butter
1/8 c. water (2 tbsp.)
Garlic powder
Seasoned salt, lemon pepper

Wash and trim okra. Cut into 1/2" to 3/4" slices. Combine all ingredients and place into a heavy covered saucepan; bring to boil on high heat; lower heat and simmer 15 minutes, stirring occasionally.