Results 61 - 70 of 2,210 for oil vinegar dressing

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Simply mix the ingredients together and shake well. If you have a stick blender, you can emulsify the ingredients and you can't tell it ...

Combine all of the ingredients with a mixer on medium speed for 30 seconds or in a blender on low speed for 30 seconds or use a wand mixer ...

Combine all and mix before serving.

Make the salad early in ... residual water. Shake dressing to mix and pour over ... serve. Note: This is good a day or two after serving. . Cox

Combine salad ingredients. For dressing, in a food processor, process peach with basil, vinegar and oil until emulsified. Season with salt ... with dressing. Serve immediately.



Bring large pot of water ... combine tofu, olive oil, rice vinegar and maple syrup. Process until ... dry while making dressing. Combine broccoli florets, raisins, ... one hour before serving.

In a salad bowl, add ... cheese. Prepare Greek Dressing. Start off with some olive oil, then chop up the ... in bowl. Add vinegar, salt and pepper, oregano, ... it up and serve!

Prepare dressing; refrigerate 1 hour. Trim ... ingredients in blender. Blend for 30 seconds. Refrigerate. Dressing is best when used within 1 week.

Salad: Mix lettuce, radishes, green ... top of salad. Dressing: Mix together oregano, parsley, olive oil, vinegar, garlic, powder, salt, and pepper. Pour over salad.

Use fresh spinach, be sure ... sliced. Serve hot dressing over spinach. Sprinkle bacon and ... very thoroughly the vinegar, mustard, salt and pepper. Add oil to this mixture, in very ... mixing thoroughly between additions.

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