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Results 61 - 70 of 181 for oatmeal quick bread
Beat liquids together. Add dry ... 350 degrees for 55 minutes or until done. Makes 1 large or 2 small loaves. (There are no eggs in this bread.)
Combine water, honey and butter. ... minutes. Remove from pans and cool on rack. This is not a whimpey bread but can be sliced thin for dieters.
In large mixer bowl, combine ... Plan Ahead: Bake bread or rolls at 400 degrees ... use. To serve, thaw then bake at 425 degrees for 7 minutes.
Sift sugar and flour together. Add oatmeal, melted butter, buttermilk with ... Lefsa rolling pin. Bake at 400 degrees for 7 minutes each side.
65. HEALTH BREAD
Combine raisins and water in ... Combine the flour, oatmeal, bran cereal, salt, baking ... minutes. Stays moist in refrigerator. Great for breakfast.
Combine oatmeal and 2 cups cold water; ... Add flours (except bread flour) and nuts and seeds ... 375 degrees for 35-40 minutes. Makes 2 loaves.
Grease 9 x 5 loaf pan. Mix first 9 ingredients. Add oats and raisins; mix well. Spread evenly in pan. Bake at 350 degrees for 1 hour or ...
Preheat oven to 350 degrees. Grease well a 9 1/2 x 5 1/4 x 2 3/4 inch loaf pan. In a large bowl, mix flour, oats, baking powder and salt. ...
In saucepan, bring 2 cups ... Stir in the oatmeal, mixing until smooth. Cook ... hour. Grease 2 bread pans. Divide dough in half. ... 50 to 60 minutes.
70. HEARTY BREAD
Mix 1/3 cup honey, 1/4 ... Allow to rise until double after mixing well. Punch down and pat into 2-3 greased bread pans. Bake 350 degrees, 2 hours.
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