Oatmeal Muffins No Milk - Recipes - Page 7

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Results 61 - 70 of 455 for oatmeal muffins no milk

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61. BEST-OF-BRAN MUFFINS

This is an excellent recipe ... combine the eggs, milk and molasses. Add this to ... Spray or grease muffin cups. Drop batter into cups ... completely. Makes 24 muffins.

62. OATMEAL MUFFINS

Beat shortening and sugar together ... cinnamon, salt and oatmeal; mix well. Alternately add flour mixture and milk to egg mixture. Fill greased or paper lined muffin pan cups 2/3 full. Bake at 375 degrees for 30 minutes.

63. OATMEAL BLUEBERRY MUFFINS

Measure the oats, flour, sugar, ... beat together the milk, egg, oil and vanilla. ... blend. Line average-size muffin pan with 12 large paper ... degrees for 30 minutes.

64. PUMPKIN MUFFINS

Combine all ingredients and mix well. Bake in muffin tins for 20 minutes at 400 degrees.

65. APPLESAUCE OATMEAL MUFFINS

Combine oats, flour, cinnamon, baking ... until moist. Fill muffin tins 3/4 full. Top with ... minutes at 400 degrees. Makes at least 12 muffins.

66. MUFFINS FOR THE HEART

In a large bowl combine the flours, oatmeal, baking soda, salt, wheat ... bowl combine oil, milk and honey; add this to ... a paper lined muffin cups (12). Bake at 400 degrees for 20-25 minutes.

67. NO OIL, NO SUGAR MUFFINS

Mix in order given. For 6 big muffins, bake 12 to 15 minutes at 375 degrees. For 12 regular muffins, bake 11 to 12 minutes at 350 degrees.

68. PUMPKIN MUFFINS

Mix all ingredients; mix well by hand. Divide into 6 muffins and bake at 350°F for 20 minutes. You can substitute raisins for the prunes.

69. PEACH OATMEAL MUFFINS

Drain peaches, cut in small ... peaches. Combine eggs, milk and oil. Add to flour ... moistened. Fill greased muffin tins about 3/4 full. Bake ... 5 minutes. Serve warm.

70. HEALTHY MUFFINS

Mix all ingredients in large bowl. Fill lined muffin cups 3/4 full with batter. ... frozen blueberries. Decrease milk to 2/3 cup and add ... keep well in freezer.

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