Oat Flour Bread - Recipes - Page 7

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Results 61 - 70 of 555 for oat flour bread

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61. SEVEN GRAIN BREAD

You may grind 7 grain ... boiling water over oats. Add butter, salt and ... 1 cup gluten flour, 3 tablespoon yeast and ... minutes. Makes 2 loaves.

62. NO KNEAD OAT BREAD

Sprinkle yeast over lukewarm water ... Combine boiling water, oats, molasses, oil and salt ... cups of the flour and the eggs. Beat well, ... x 5 inch bread pans. Cover and let sit ... before removing from pan.

63. WHOLE-GRAIN BUTTERMILK BREAD

1. Place warm water in ... 1 cup all-purpose flour. Let stand in warm ... tablespoons of rolled oats. Bake at 350 until ... tapped, 40 to 45 minutes.

64. APPLESAUCE NUT BREAD

Preheat oven to 350 degrees. ... well. Stir in oats, nuts and raisins. Turn ... pan. Bake until bread is golden brown and tests ... rack. Makes 1 loaf.

65. PUMPKIN BREAD

Mix all ingredients thoroughly. Pour into 3 greased 8 x 4 pans. Bake at 350°F for 45 to 50 minutes. Cool on racks.

66. BANANA-OATMEAL-PECAN BREAD

This bread is slightly sweet and is ... then blend in oats, flour and pecans until all ingredients ... rack. Serve warm or cooled. Makes 1 loaf.

67. OATMEAL BREAD

Pour boiling water over oats, add shortening, cool. Add ... oatmeal mix, add flour gradually. Turn on to board ... place in greased bread pans, let rise until double, ... degrees about 50 minutes.

68. EASY ITALIAN WHITE BREAD

Sprinkle yeast over water in ... and 3 cups flour. Mix well, and mix ... with cornmeal. Rise until double. Bake at 375 degrees for 30 minutes.

69. HONEY & OATS BREAD

In bowl, add oats and pour 2 cups boiling ... in 2 cups flour, then 2 more. Knead ... in 2 greased bread pans. Cover and let rise ... degrees for 50 minutes.

70. MULTI-GRAIN BREAD

Combine rye flour, sugar, milk, salt and ... 2 minutes. Add oats and mix on high speed ... degrees for 30-35 minutes until done and golden brown.

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