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Results 61 - 70 of 150 for not too sweet frosting
In small saucepan, melt butter. Stir in Nestle semi-sweet real chocolate mini-morsels until melted. ... milk. Fills and frosts 2 (9 inch) cake layers. ... 2 1/4 cups frosting.
Melt one bar of semi-sweet (for candy making) chocolate with ... cake (crosswise). Put frosting between layers, top and sides. ... be kept in refrigerator.
In small saucepan, combine butter and Nestle's semi-sweet chocolate baking bar. Cook over ... with milk; beat until smooth. Makes 2 cups frosting.
To fill and frost 2-layer cake use 4 squares ... additional milk if frosting thickens. Makes 4 cups or enough to fill and frost a 4 layer cake.
Combine sugar, butter and milk in small saucepan. Boil, stirring constantly, for 1 minute. Remove from heat, stir in chocolate chips. Cool ...
In a 1 quart saucepan, ... in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled.
Melt chocolate chips in double ... Remove from heat and beat in remaining ingredients. Makes 2 1/2 cups frosting. Keep frosting in refrigerator.
In mixer, cream butter and sugar. Add egg yolks while beating. Add liquid and chocolate. Makes a heap of frosting. Enough for 2 or 3 layer cake.
Melt chocolate in double boiler. Add Eagle Brand. Stir until thick. Add vanilla and stir until mixed. Spread on cake. (Very good on white ...
In bowl mix butter, sugar, vanilla, and chocolate or cocoa. In pan, mix milk and flour mixture and cook on low until thick. Cool in ...
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