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Results 61 - 70 of 218 for no fat cookies
61. NO FAT COOKIES
Beat egg whites and salt until foamy; add sugar gradually and continue beating until stiff but not dry. Add vanilla. Carefully fold in ...
Sift together. Store in air-tight container. 1/2 c. corn syrup 1 tbsp. water 1 tsp. vanilla 2 1/2 c. baking mix 1/4 c. sugar Stir in ...
Cream butter, gradually add sugar, beating until well blended. Add molasses, vanilla and egg, beat well. Combine flour and next 5 ...
64. NO FAT COOKIES
Blend prunes and water (it won't liquify). Mix dry ingredients together and add liquids. Bake at 350 degrees for 10 to 15 minutes.
Mix flour, baking powder, salt ... at 350 degrees for 10 to 12 minutes until they are pale golden. Transfer to racks to cool. Makes 100 cookies.
66. BIG FAT COOKIES
Utensils: Cookie sheet, large mixing ... or until almost no impression remains when a cookie ... 1 minute. Lift cookies to rack with pancake turner.
67. BIG FAT COOKIES
Heat oven to 375 degrees. ... or until almost no impression remains when a cookie ... minute, then lift the cookies to rack with pancake turner.
Beat together sugar and eggs. Add the melted butter, beat. Sift together flour, soda, baking powder, and add alternately with milk. Add ...
69. BIG FAT COOKIES
Heat oven to 375 degrees. ... or until almost no impression remains when a cookie ... then lift the cookies to rack with pancake turner. Makes about 30 cookies.
70. BIG FAT COOKIES
Heat oven to 375 degrees. ... apart. Sprinkle over with chocolate chips. Bake 8 to 10 minutes or until no impression left when lightly touched.
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