BIG FAT COOKIES 
1 (18.5 oz.) pkg. yellow or devil's food cake mix with pudding
1/2 c. water
2 eggs
1 c. semi-sweet chocolate chips

Heat oven to 375 degrees. Grease cookie sheet with shortening. Prepare the cake mix as directed on package except use 1/2 cup water and 2 eggs. Omit salad oil. Drop the dough by rounded tablespoonsful 3 inches apart onto greased cookie sheet. Sprinkle with 1 cup chocolate chips.

Bake in 375 degree oven 8 to 10 minutes or until almost no impression remains when a cookie is touched lightly. Cool on cookie sheet 1 minute, then lift the cookies to rack with pancake turner. Makes about 30 cookies.

 

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