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Results 61 - 70 of 1,330 for no-shell quiche
61. VEGETABLE QUICHE
Cook, drain and squeeze excess ... pour into pie shell. Arrange tomato slices on ... degrees, another 10 minutes. Let stand 10 minutes before serving.
Preheat oven to 350 degrees. Thaw pie shell at room temperature for 20 ... Pour into shell and bake 35-40 minutes or until puffed and browned.
Sprinkle bacon, broccoli and cheese into pie shell. Beat together the remaining ... comes out clean. Let stand 5 minutes before serving. Serves 6.
Heat oven to 425 degrees. ... bottom of pie shell. Combine eggs, milk and ... degrees and bake 30 more minutes. Let stand 10 minutes. Cut and serve.
65. ARTICHOKE QUICHE
Pierce bottom of pie shell and bake at 400 degree ... Stir until well blended. Pour in shells and bake for 45 minutes or until center is firm.
66. QUICHE
Chop vegetables, then sauté until ... mixture into pie shells. Bake at 375°F for ... clean when stuck into the middle of the quiche.
Prick pie crust well with fork. Bake in a hot oven (450°F) for 8 minutes. Remove to wire rack. Cool crust slightly. Lower oven ...
Mix half and half, whipping ... of both pie shells. Divide egg mixture and ... 375°F preheated oven and bake for 40 minutes. Cut and serve.
Fry bacon until crisp. Add ... bottom of pie shell. Add cheese and broccoli. ... spinach or other green vegetables can be substituted for broccoli.
70. CHICKEN QUICHE
Bake pie shell in preheated oven at 375 ... smooth. Pour over chicken/spinach mixture. Bake at 350 degrees for 40 minutes or until golden brown.
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