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Results 61 - 70 of 124 for mustard to season meat
61. MEAT BALLS
In a large bowl combine all meat ball ingredients. Heat in small ... melts. Return meat balls to pan. Stir and simmer uncovered for 15 minutes.
Mix all ingredients and form ... with tomato sauce. To make sauce, heat the oil ... herbs and broth. Season to taste, cover and simmer for 20 minutes.
63. MEATLOAF
In a bowl, combine egg and Worcestershire sauce. Add meat, seasoned salt, mustard, ketchup, onion powder, parsley ... stuffing cubes, enough to get a firm consistency and ... browned and cooked through.
In large bowl, combine eggs, salad dressing, bread crumbs, onions, herb seasoning, salt and pepper. Add ground beef. Put half of mixture in ...
65. MEATLOAF ROLL
Mix ground round, onion, green ... Parmesan cheese, ketchup, mustard, garlic, Italian seasoning, egg ... lay out. Take meat loaf mix and spread into ... hour and 15 minutes.
Heat together in pan. Serve warm with crackers.
67. MEATLOAF
Combine ingredients and mix well. Bake meatloaf in loaf pan 1 1/2 hours at 350 degrees. For a faster meal, put meatloaf in muffin tins for ...
Mix all ingredients except olives ... and mushrooms evenly over layer. Top with the remaining meat mixture. Bake at 375 degrees for 1 1/2 hours.
Combine 1/2 cup crushed corn flakes, salt, pepper, mustard and milk in large mixing ... mixture evenly in meat shell. Place on baking sheet ... mixture. Bake as directed.
70. BASIC MEAT LOAF
Preheat oven to 375 degrees. Soak bread in ... well. Pat the meat mixture into a loaf shape, ... dish. Bake 50 to 60 minutes. Yield: 8 servings.
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