MEATLOAF 
1 egg
1 tbsp. Worcestershire sauce
2 lbs. ground beef or turkey
Herb seasoned cube stuffing mix
1/2 tsp. seasoned salt
2-3 tbsp. Dijon mustard
2-3 tbsp. ketchup
1/2 - 1 tsp. onion powder or 1 chopped onion
1-2 tsp. parsley
1-2 tbsp. Italian seasoning

In a bowl, combine egg and Worcestershire sauce. Add meat, seasoned salt, mustard, ketchup, onion powder, parsley and Italian seasoning. If using ground turkey, use the larger amount of seasonings. Add some of stuffing cubes, enough to get a firm consistency and mix. If you use ground turkey, add more cubes. Put in a 9x5 inch loaf pan. Sprinkle Italian seasoning over top. Bake at 350 degrees for 1 hour or until browned and cooked through.

 

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