Mustard Curry - Recipes - Page 7

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Results 61 - 70 of 185 for mustard curry

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61. CURRIED TROPICAL CHICKEN SALAD

In medium mixing bowl, combine chicken, rice, pineapple, celery, scallions, grapes and water chestnuts, mixing well. In small mixing bowl, ...

62. VEGETABLE CURRY

Heat oil in a large skillet or Dutch oven. Saute onion over medium high heat until golden. Add garlic, ginger, and spices. Stir well and ...

63. CURRY PINEAPPLE DIP

Slice one fresh pineapple lengthwise. Hollow out one half and drain the pineapple. In a blender whip: Chill and serve in pineapple half. ...

64. BEEF BRISKET CURRY

Place beef, onion and garlic in oblong baking dish. Cover with water and cook 2 1/2 hours at 350 degrees. Meanwhile combine sauce ...

65. SPINACH-PEANUT SALAD WITH CURRY DRESSING

Wash and tear spinach into a bowl. Add the salad ingredients: apple, peanuts, lemon juice, and green onions. Whisk dressing ingredients ...

66. CURRY MEATBALLS

Using food processor. Spray bowl with vegetable spray. Add all ingredients and mix well. Form into 1 1/2 inch balls. Bake at 350 degrees ...

67. INDIA CHICKEN CURRY

Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more oil if needed. When roux is ...

68. SPINACH SALAD WITH CURRY DRESSING

Trim and discard tough spinach stems. Rinse leaves well, pat dry and break into bite-size pieces. Wrap well and chill until serving time. ...

69. EGGPLANT CURRY FROM SRI LANKA

If using tiny, fresh eggplant, do not peel. If using a larger, older eggplant, then remove peel before cutting. Cut in strips and French ...

70. CURRIED RED LENTIL SALAD

Whisk together and set aside: Wash 1 pound dried red lentils and cook in boiling water for 5-6 minutes until just tender. Rinse in cold ...

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