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Results 61 - 70 of 91 for muffin mix
Mix bran, All Bran, wheat germ, ... refrigerate 24 hours or more. DO NOT FREEZE. Batter keeps 6 weeks. Bake at 400 degrees for 20 minutes on high rack.
Pour boiling water over 100% ... baking soda and mix. Add 100% bran, bran ... minutes. Excess batter may be stored in refrigerator for up to 6 weeks.
63. THREE-MUFFIN MIX
In medium bowl mix flour, oats, baking powder and ... ready to use. Use in peanut butter-fruit muffin, country corn muffin, or gooey pizza muffins.
64. MUFFIN MIX
Mix or sift flour, soda, or ... Beat well. Grease muffin pans well and fill 3/4 ... in the refrigerator and baked when needed for a few days.)
Mix Raisin Bran, flour, sugar, salt ... Great for breakfasts, mixing already done! Refrigerate for 6 weeks. Bake at 375 degrees for 15-20 minutes.
66. BRAN MUFFIN MIX
Mix water and Nabisco Bran. Let ... soda, salt. Fold in All Bran until moistened. Bake 375 degrees 20-25 minutes. Keeps 6 weeks in refrigerator.
67. MUFFIN MIX
Mix dry ingredients; add eggs, oil, ... use as required. Batter will keep 6 weeks. Bake at 400 degrees for 15 to 20 minutes. Makes 7 to 8 dozen.
Soda 2 cups All Bran ... soaked bran mixture. Mix together 4 cups All Bran, ... degrees for 15 minutes. This keeps in refrigerator for 6 weeks.
Combine all ingredients. Batter may ... refrigerator up to six weeks. Spoon out amount desired into muffin pans sprayed with Pam. Bake at 375 degrees.
Mix all ingredients and put in ... stir mix, grease muffin tins and pour mix into tin. Bake at 375 degrees for 20 minutes. You can half the recipe.
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