Molasses Bars - Recipes - Page 7

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Results 61 - 70 of 120 for molasses bars

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61. HONEY ORANGE SNACK BARS

Combine butter, honey, sugar, and ... pan. Chill several hours or until firm. Cut into bars. Store in tightly covered container in refrigerator.

62. FRUIT COCKTAIL BARS

Cream shortening and sugar; add vanilla, eggs, molasses, lemon rind and soda ... inch squares, when cool. Sprinkle top with confectioners' sugar.

63. BAR-B-Q SAUCE FOR PORK, BEEF AND POULTRY

Simmer 30 minutes, add orange juice and simmer 5 minutes more. Makes 3 cups.

64. GINGERSNAP BARS

Mix all ingredients except the 2 tablespoons sugar together. Press in bottom of 10 x 15 inch pan that has been greased. Sprinkle with the 2 ...

65. GREAT GREAT GRAMMY MILLS GINGERBREAD BARS

Mix liquids and sugar. Add sifted dry ingredients and mix to cookie dough consistency. Spread in jelly roll pan. Sprinkle with sugar and ...

66. BAR-B-Q SAUCE FOR POULTRY

Pour all ingredients into bowl and mix. Glaze poultry with brush 1/2 hour before taking off grill.

67. BAR - B - QUE SAUCE

Combine all ingredients and cook for 2 hours on medium heat. Let cool. Use on chicken, spare ribs, pork or use in baked beans.

68. HOT BAR-B-QUE SAUCE

(This will have to be cut down for individual use).

69. BAR-B-Q SAUCE

Heat all ingredients to almost boiling so they are well mixed. Use for anything you like bar-b-qued! Stores in refrigerator. Makes a lot!

70. GRANOLA BARS

Toast oats in shallow ungreased ... well. Press firmly into well greased 13x9 pan. Bake at 350 degrees for 20 minutes. Cut into bars when cool.

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