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Results 61 - 70 of 594 for mixed vegetables
Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.
Prepare vegetables. Blanch separately green pepper ... folded towel. Makes 4 pints. This recipe can also be used for pickling just cauliflower.
Melt butter over low heat. ... stir in milk. Mix vegetables in sauce. Turn into a ... cheese. Bake 30 minutes at 350°F. Yield 6-8 servings.
1 package frozen mixed vegetables, bring to a boil, ... pepper and onion. Mix in 1 cup mayonnaise and ... at 350 degrees or until top is brown.
Cook 1 pound package mixed vegetables in salted water along with ... slow oven (350 degrees) until crumbs brown and casserole bubble around sides.
Heat oil in the wok. Add all the vegetables and stir fry for 6 minutes. Serve at once sprinkled with sesame seeds.
Select any combination of the above vegetables. Wash and cut into ... to each jar. Mix equal parts of water and ... water bath for 20 minutes.
Chunk vegetables in a bowl and marinate ... combine vinegar, seasoning salt and sugar. Shake together vigorously and then add 1/4 cup salad oil.
Prepare beans and peas according ... dish in layers. Mix salad oil, mayonnaise, Worcestershire sauce, ... on top of vegetables. Sprinkle eggs on top. Serve at room temperature.
Mix above ingredients. Put in casserole ... crackers and mix with melted butter. Pour this over your heated vegetables. Return to oven and brown.
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