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Results 61 - 70 of 108 for milk free cakes
In a medium bowl, stir ... pudding mix, dry milk and pineapple with juice. Mix ... to serve. Serves 8. 233 calories per serving (7 grams fat).
Prepare cake mix, bake and cool. Set ... leaves. Enjoy!! 12 servings. Per serving: 229 cal., 6 g pro., 43 g car., 0g fat., 2 mg chol., 270 mg sod.
Spray 9-inch pan with cooking ... together sugar and milk. Add egg whites, corn ... loosen edge of cake with spatula and invert onto ... seconds and remove pan.
64. CREAM PUFF CAKE
Bring water and butter to ... 400 for 35-40 minutes. COOL! Beat milk and pudding. Add cream cheese. Pour over crust. Cover with Cool Whip. Chill.
65. ECLAIR CAKE
Mix milk and instant pudding. Beat until ... Beat until smooth. Spread on cake and refrigerate for 24 hours. This dessert freezes well. Serves 12.
In large bowl, with electric ... center comes out clean. Cook cake in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.
With "no-stick cooking spray" spray 9 inch baking pan (square). In large bowl combine dry ingredients and raisins. In medium bowl combine ...
Spray 9 inch pan with ... stir sugar and milk until sugar is almost dissolved. ... loosen edge of cake with spatula and invert onto serving plate. Serves 12.
Mix pudding mix and milk together for 2 minutes and ... Whip. Spread on cake after the cake is completely ... **1/2 c. fat free egg substitute can be used ... fat - 16 servings.
70. GOOFY CAKE
Mix flour, cocoa, salt, vanilla, ... cup butter, add milk mixture, 1 cup sugar, 1 teaspoon vanilla. Frost cake. For an ice cream ... substitute a ready-made fat-free frosting.
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