Results 61 - 70 of 1,390 for mexican tortillas

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Brown beef in own fat ... stuffed olives. Crush tortilla chips slightly, saving a few ... minutes, then garnish with reserved whole chips. Serves 4.

In a large serving bowl, combine all ingredients and mix well. Top with ripe diced tomatoes and pitted olives, if desired. 6 servings.

Prepare 1-2 bags of the ... stock. Add the container of pico de gallo. Heat and serve with sliced avocados, limes and tortilla chips. Serves alot!

Preheat oven to about 300 ... cut about 10 tortillas at a time into halves ... Spanish Rice, Refried Beans, salad, Saltine crackers and iced tea.

Cut steak into thin strips 1/2-inch to an inch wide and about 2 to 3 inches long. Set aside. Thinly slice peppers and onion. Add oil, meat, ...



I usually serve this over plain white rice. It is also good topped with guacamole at time of serving. Very fast, easy and delicious! ...

Cook ground beef in skillet. ... pan with 8 tortillas. Pour entire Ranch style ... 350°F for 35 to 40 minutes. Let set for 5 to 10 minutes. Enjoy!

Boil chicken with salt and ... and onions. Cut tortillas in 1-inch strips. Grease 9x13-inch ... Bake uncovered 1 hour at 350°F. Serves 6 to 8.

Preheat oven to 350°F. Mix ... whole bag of tortilla chips into the bottom of ... turkey is pre-cooked and shredded. I use a medium roasting pan.

Saute chicken with oil, then ... aside. Heat each tortilla in a dry griddle until ... Repeat until all tortillas are used. Sprinkle with remaining ... at once. Serves 4.

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