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mexican tortillas
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mexican tortillas
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61.
MEXICAN CASSEROLE
Brown beef in own fat ... stuffed olives. Crush
tortilla
chips slightly, saving a few ... minutes, then garnish with reserved whole chips. Serves 4.
Ingredients: 11 (beef .. chips .. cream .. onion .. salt .. sauce ...)
62.
MEXICAN CHICKEN SALAD
In a large serving bowl, combine all ingredients and mix well. Top with ripe diced tomatoes and pitted olives, if desired. 6 servings.
Ingredients: 11 (cheese .. chips .. lettuce .. ranch ...)
63.
MEXICAN CHICKEN SOUP
Prepare 1-2 bags of the ... stock. Add the container of pico de gallo. Heat and serve with sliced avocados, limes and
tortilla
chips. Serves alot!
Ingredients: 7 (avocados .. chips .. limes .. rice ...)
64.
GREEN CHICKEN ENCHILADAS
Preheat oven to about 300 ... cut about 10
tortillas
at a time into halves ... Spanish Rice, Refried Beans, salad, Saltine crackers and iced tea.
Ingredients: 16 (below .. breasts .. flour .. garlic .. milk .. onion ...)
65.
MEXICAN NACHOS
Cut steak into thin strips 1/2-inch to an inch wide and about 2 to 3 inches long. Set aside. Thinly slice peppers and onion. Add oil, meat, ...
Ingredients: 11 (chips .. oil .. onion .. salt .. velveeta ...)
66.
MEXICAN FISH DISH
I usually serve this over plain white rice. It is also good topped with guacamole at time of serving. Very fast, easy and delicious! ...
Ingredients: 5 (cheese ...)
67.
MEXICAN CHEESY CASSEROLE
Cook ground beef in skillet. ... pan with 8
tortillas
. Pour entire Ranch style ... 350°F for 35 to 40 minutes. Let set for 5 to 10 minutes. Enjoy!
Ingredients: 7 (beef .. chilies .. soup ...)
68.
MEXICAN CHICKEN CASSEROLE
Boil chicken with salt and ... and onions. Cut
tortillas
in 1-inch strips. Grease 9x13-inch ... Bake uncovered 1 hour at 350°F. Serves 6 to 8.
Ingredients: 9 (milk .. salsa .. soup .. tortillas ...)
69.
MARIA'S CHEESY MEXICAN STYLE CASSEROLE
Preheat oven to 350°F. Mix ... whole bag of
tortilla
chips into the bottom of ... turkey is pre-cooked and shredded. I use a medium roasting pan.
Ingredients: 7 (cheese .. cream .. soup ...)
70.
MEXICAN SOUR CREAM CHICKEN ENCHILADAS
Saute chicken with oil, then ... aside. Heat each
tortilla
in a dry griddle until ... Repeat until all
tortillas
are used. Sprinkle with remaining ... at once. Serves 4.
Ingredients: 15 (cream .. oil .. sauce .. tortillas .. vinegar ...)
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