Results 61 - 70 of 230 for mexican cheese whatever

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Preheat oven to 350°F. Combine pineapple and baking soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour (or spray with ...

Cook butter and flour over low heat 1 minute in a double boiler or heavy pan. Add remaining ingredients. Cook over low heat until thick, ...

Mix all ingredients together. Spread into a mold or form into mold shape. Refrigerate. Remove from mold before serving and present with ...

Brown ground beef and drain. Add taco seasoning and water. Simmer for 10 minutes. Melt Velveeta slowly, either in microwave or Stove Top. ...

Put all in crock pot on low heat. When melted, serve with tortilla chips.



Mix all above ingredients. Spread on flour tortillas and roll up. Wrap in waxed paper and refrigerate overnight. Cut into bite size pieces. ...

Cook sausage and hamburger until done and drain off excess fat. Melt Velveeta and Rotel together in microwave or large double boiler. Add ...

Spread mixture over tortillas. Roll up tightly and wrap in wax paper or plastic wrap. Refrigerate overnight then slice.

Combine all ingredients. Serve with tortilla chips.

Brown ground beef, drain fat. ... In microwave, place cheese in casserole container on high, ... nacho chips. May be refrigerated then reheated.

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