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Results 61 - 70 of 297 for meatballs tomato juice
Sauce: Combine and heat. Mix ... sheet or microwave. Meatballs may be frozen until ready ... sauce. Serve in chafing dish or crockpot to keep warm.
Combine egg, milk and bread ... cup water. Cover meatballs with soup mixture. Bake at ... grease. Pour sauce over the meatballs and simmer 3-4 hours.
Recipe can be doubled and frozen. Prepare ahead of time and reheat, since flavor improves. 6 servings. 1. In a large, heavy pot, combine ...
Mix together. Form into meatballs. Put in roaster and pour sauce over. Bake 1 hour at 350 degrees.
Combine all ingredients and shape ... remaining ingredients and simmer over low heat for 15 minutes. Add meatballs into sauce. Serve in chafing dish.
Mix together in large Dutch ... 1/2 hour. Add meatballs and juice to sauce. Simmer together as ... Serve over vermicelli noodles. Serves 6 to 8.
Mix all ingredients for sauce ... while you make meatballs. Combine all ingredients to ... balls. Drop in sauce and cook for 1 hour. Serve hot.
Combine meatball ingredients and shape ... and add to meatballs. Simmer 20 minutes. Remove ... serving dish. Makes 8 servings of 3 meatballs each.
Mix meatball mixture with hands ... into walnut size meatballs. Place meatballs in a ... let sauce penetrate. Serve in chafing dish or crockpot.
Combine onion, salt, tomato soup, lemon juice, and brown sugar in ... baking dish. Place meatballs in sauce, spoon sauce over ... to warm the pineapple.
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