Results 61 - 70 of 75 for meatballs instant rice

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Mix well; shape into 1 1/2 or 2 inch meatballs. Cook in a microwave oven 7 minutes on high or in a 350 degree oven for 30 to 40 minutes.

Prepare your rice per package directions. Heat oven ... pan. Lay rolled meatballs into the sauce. Chop cabbage ... served with mashed potatoes!

Combine meat, grated vegetables, and ... well. Shape into meatballs, brown in skillet. Combine sour, milk, and rice in a casserole dish. Add ... 30 minutes. Serves 4.

Combine beef, pork, rice, minced cilantro, and salt ... Form into small meatballs and set aside. Bring broth ... Garnish with cilantro sprigs.

Mix and shape meatballs day ahead if desired; refrigerate ... Pour over meatballs; sprinkle with dillweed. Serve on warm rice. Makes 6-8 servings.



Preheat oven to 350 degrees. ... shape into 12 meatballs. Insert a cheese cube ... roll meatball in rice. Place meatballs in a ... and juice if necessary.

Combine meat, vegetables and bread ... well. Shape into meatballs and brown in skillet with ... soup, milk and rice, pour over meatballs. Cover. ... 6 to 8 portions.

Mix above ingredients together and make mini meatballs. Microwave meatballs on high ... on high again 4 to 7 minutes. Let stand 2 to 3 minutes.

Mix all ingredients, except soup; shape into balls. Place in casserole; pour soup and 1 can water over balls. Bake at 300 degrees for 1 ...

About 45 minutes before serving, ... into 12 large meatballs with 1 cube of cheese ... for 10 minutes. Serve on hot rice. Garnish with parsley.

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