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TEXAS MEATBALLS | |
1 lb. ground beef 1 egg, beaten 1 1/2 tsp. chili powder 1 tsp. salt 1/4 tsp. pepper 1 (16 oz.) can stewed tomatoes 1 lg. onion, sliced thin and separated 1 green pepper, chopped 3/4 c. uncooked instant rice Mix well; shape into 1 1/2 or 2 inch meatballs. Cook in a microwave oven 7 minutes on high or in a 350 degree oven for 30 to 40 minutes. |
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