Results 61 - 70 of 102 for meatballs in brown gravy

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Tear bread into pieces; soak in milk. Combine beef, pork, veal, ... in skillet. Saute meatballs until brown on all sides. Remove and ... ounce) casseroles. Divide gravy, carrots, and peas and ... is bubbly. Serves 6.

Meatballs: Mix ground meat with ... into balls. Roll in flour and brown in Crisco oil. Set them ... meatballs to the gravy and simmer at least an ... way, both are delicious.

Cook onions and carrots. Drain ... form into 8 meatballs. Brown in fat and place in casserole. Make gravy by adding flour to drippings, ... brown, about 20 minutes.

Have been ground twice. Soak the crumbs in 1 cup of the milk ... water. Fry the meatballs in hot fat until uniformly brown. Drain the meatballs. Brown ... type of brown gravy; then stir in the ... reheat until hot through.

Mix all ingredients in electric mixer and blend 5 ... dip in flour. Brown in fry pan (need about ... make a thin gravy by adding about 2 tablespoons ... Pour gravy over meatballs and simmer about 1/2 hour. ... 24 medium sized meatballs.



Mix 1/4 cup flour with ... walnuts) and roll in extra flour until well coated. Brown in small amount of shortening, ... brown flour over meatballs. Onion soup mix is ... hours at 375 degrees.

Mix all together and make ... inch balls and brown. Simmer 1 can mushroom ... water while browning meatballs. Bake in oven 1 hour at 350 degrees.

Mix first 7 ingredients into meatballs. Separate onion into rings and saute in butter just until tender, not brown. Remove onions from pan. ... meatballs to the gravy. Mix thoroughly. Simmer over ... over noodles. Serves 4.

Put meat in large bowl; add all ingredients ... in skillet and brown meatballs. In a large saucepan, ... in sauce for 2 hours. Serve over pasta.

Note: In some parts of Sweden rice ... of bread crumbs. Gravy: Serve meatballs in a brown gravy. Add 2-3 tablespoons sour ... heat conductor. Serves 6-8.

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