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Results 61 - 70 of 122 for meatball stew
61. MEATBALL STEW
In a large bowl mix ... shape into small meatballs. Heat oil in a ... heat and simmer 40 minutes, until vegetables are cooked. Makes 8 servings.
Heat oil in large sauce pan over medium heat. Add onions, bell peppers and garlic. Cool until vegetables are crisp tender (2-3 minutes). ...
63. MEATBALL STEW
In a large mixing bowl, ... into approximately 18 meatballs. In a 4 quart ... Continue cooking 5 minutes or until mixture thickens. Serve hot.
Shape sausage into 25 to ... Dutch oven, brown meatballs in oil, carefully turning to ... are tender. And stew is thickened. Add corn; heat thoroughly.
Mix all meatball ingredients well. Make into 1 ... Also good for meatball hoagies with melted Mozzarella cheese. Makes approximately 40 meatballs.
Mix together ingredients for meatballs. Roll into 1" to ... meatballs. Put covered roaster in oven and bake 1 1/2 hours. May use pork instead of beef.
Combine "meatball" ingredients and shape into ... constantly until thick and bubbly. Pour over meatballs; bake 10 minutes longer. Serve over hot rice.
Break bread up into small ... and make into meatballs (small - about 1 inch ... Worcestershire sauce to the crock pot and cook at least 3 hours on high.
Form meatballs and bake at 350 degrees ... Cut Tabasco in half or 1/3 for milder sauce - it is pretty hot - unless you're tough! D.A.R.E. Officer
Mix together and simmer for ... remaining ingredients, mixing well. Form into balls. Bake in oven, then add to sauce. This makes about 20 meatballs.
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