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Results 61 - 70 of 130 for meat sticks
61. MEAT LOAF & MENU
Heat oven to 350 degrees (moderate). Mix all ingredients thoroughly. Shape into 2 loaves in shallow baking pan. Spread with catsup or your ...
62. CRAB MEAT SOUP
Saute onions in melted butter in container large enough to accommodate all ingredients. Add all other ingredients when onions are ...
In a small bowl combine ... mix well. Divide meat mixture in half. Shape each ... around 1 cheese stick to form an individual meat ... through. Makes 2 servings.
1. Mix all ingredients, except croutons. 2. Place in buttered 2 quart casserole. Cover, let stand in refrigerator overnight. 3. Sprinkle ...
Lay fillo dough on counter. ... 1 tablespoon of meat mixture. Fold sides in about ... brown. Serve warm or cool. May be frozen for future use.
66. MEAT AND RICE
Saute onions in oil; set ... large bowl with meat and marinate 3 to 5 ... on rice. Cook on low heat 10 minutes. Serve hot with curry or yogurt.
Prepare pie crust mix according ... with pastry. Combine meat, milk, soup mix, pepper ... browned. Serve with warmed catsup. Makes 6 to 8 servings.
Heat oven to 400 degrees. Cook meat and onions until meat is ... and pepper. Simmer 10 minutes. You may add a bit of brown sugar to cut acidity.
69. CAJUN MEAT LOAF
Preheat oven to 375 degrees. ... 10 minutes. Combine meat, egg, bread crumbs, 1/4 ... with remaining 1/4 cup catsup and bake for 40 more minutes.
70. MEAT TURNOVERS
Mix together for pastry; roll dough 1/4" thick and cut into 4" circles. Brown hamburger, add spaghetti sauce. Mix onion, tomato, salt and ...
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