Prepare a marinade by combining the sherry, soy sauce, lemon juice, peanut oil, Accent and garlic puree. Use enough Accent and ... Pour marinade over shrimp and refrigerate overnight. When ready ... from the frozen state.
Ingredients: 9 (accent .. juice .. oil .. puree .. salt .. sauce ...)
Toast the almonds in a ... aside. Peel the shrimp and marinate in the olive oil, lemon juice, clam juice or chicken stock and garlic, about 2 hours. Remove the shrimp from the marinade and transfer marinade to a ... Sodium - 491 mg.
Wash pre-cooked shrimp (tail on). Pat dry. Make marinade by putting melted butter, olive oil, vermouth, garlic, salt, pepper, and lemon juice in blender at high ... minutes in preheated broiler.