5 lbs. shrimp, peeled
1 pt. soy sauce
1 c. peanut oil
1 tbsp. Accent
Salt
1 pt. sherry
1/8 c. lemon juice
1/2 tbsp. garlic puree
Tabasco sauce

Prepare a marinade by combining the sherry, soy sauce, lemon juice, peanut oil, Accent and garlic puree. Use enough Accent and garlic puree to give distinctive flavor. Pour marinade over shrimp and refrigerate overnight. When ready to serve, drain off marinade (reserve for basting) and sprinkle shrimp with salt and Tabasco. Broil at 350 degrees until pink. Baste frequently with the marinade. Can be frozen after marinade has been drained and before cooking. Also can be broiled from the frozen state.