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1 1/2 c. graham cracker crumbs 1 1/2 sticks butter, melted 1 1/2 c. peanut butter 1 lb. (3 c.) confectioners' sugar 12 oz. pkg. chocolate chips This is a delicious no-bake recipe. Combine first 4 ingredients in a 9 x 13 inch pan and mix well. Press firmly into pan. Melt chocolate chips in a double boiler over low heat and then spread evenly over peanut butter mixture. Let cool. Cut into 2 inch squares. Makes approximately 5 dozen cookies. |
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