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Results 61 - 70 of 92 for mango mustard
61. SANDWICH SPREAD
Grind together tomatoes, onions, mangos and sprinkle salt over them. ... Let cool until warm. Add salad dressing, mustard and butter. Fill jars.
62. CORN RELISH
Boil 20 to 30 minutes. Thicken with 2 tablespoonfuls cornstarch. Can in sterile jars (pint) and seal.
63. MOM'S CORN SALAD
Mix together. Boil 20 minutes and can.
64. MANGO RELISH
Grind mangos and onions through food chopper. ... add vinegar, sugar, mustard and salt to ground mixture. ... barbeque or when you make meat loaf.
65. FREEZER SLAW
Shred cabbage, add carrots and mango. Sprinkle salt over mixture. ... remaining ingredients and boil 2 minutes. Pour over cabbage. Cool and freeze.
66. CORN SALAD
Cover with weakened vinegar. Cook until corn is done. Seal in hot sterilized jars.
67. MEATLOAF
Mix ground beef, sausage, raw ... onions, pickles, mayonnaise, mango, mustard and boiled eggs. Mix thoroughly. ... Bake at 350 degrees for 1 hour.
Boil potatoes, cut in chunks. Mix all ingredients together except bacon. Dice the bacon and place on top. Bake at 350 degrees for 30 ...
69. SALAD
Combine all ingredients, mixing thoroughly and drizzle over the vegetables. Cover and chill several hours before serving.
70. DRESDEN PICKLES
Chop the mangoes, cabbage and onions. Add salt and leave stand overnight. In the morning, drain. Pour over the remaining ingredients (cold) ...
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