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Results 61 - 70 of 76 for mandarin orange glaze
Drain the canned fruits thoroughly. Mix well all ingredients together and chill several hours, or overnight. Makes 12 servings.
Reserve 1 cup pineapple juice. Combine pineapple, orange sections, and cherries in a ... bananas and nuts. Toss gently. Yield: 10-12 servings.
Drain first 3 ingredients and combine together in large bowl. Add lemon juice and pie filling; mix gently. Cover and chill several hours or ...
Peel and dice carrots, put ... water and cornstarch until smooth. Stir into carrot mixture, add oranges, cook, uncovered for 3 minutes on high.
Heat oven to 375 degrees. Melt butter in medium saucepan; stir in sugar and mustard. Heat to boiling, stirring occasionally. Remove from ...
Drain all fruits except for pineapple which should be its natural juice. Add to above, melted butter and stir in sugar and mustard. Heat to ...
In a mixing bowl, combine ... Fold in pineapple, oranges and bananas. Refrigerate until serving. ... dollop of whipped topping. Makes 6 servings.
Drain canned fruits thoroughly. Mix all ingredients together. Chill several hours or overnight. Serves 12.
Combine first 4 ingredients in ... pineapple. Cook until heated through. Add apples and oranges. Pour into serving dish. Serve warm. Makes 6 cups.
Heat oven to 375 degrees. Melt butter in medium saucepan. Stir in sugar and mustard. Heat to boiling, stirring occasionally. Remove from ...
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