2 c. apricot preserves
2/3 c. bottled lemon juice
2 tbsp. cornstarch
1 tsp. cinnamon
1 (16 oz.) pkg. cocktail franks
1 (16 oz.) can pineapple chunks, drained
2 lg. red apples, cut into chunks
2 (11 oz.) cans mandarin oranges, drained

Combine first 4 ingredients in saucepan; mix well. Cook until thickened, stirring constantly. Add cocktail franks and pineapple. Cook until heated through. Add apples and oranges. Pour into serving dish. Serve warm.

Makes 6 cups.