1 pkg. (3 oz.) instant vanilla pudding mix
1 can (20 oz.) pineapple chunks in natural juice, liquid drained & reserved
1 can (11 oz.) mandarin orange, drained
2 bananas, sliced
Whipped topping

In a mixing bowl, combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Garnish with a dollop of whipped topping.

Makes 6 servings.