1 (20 oz.) can pineapple chunks
1 (20 oz.) can fruit cocktail
2 (11 oz.) cans mandarin oranges
4 or 5 bananas, sliced
2 tbsp. lemon juice
1 (22 oz.) can peach pie filling

Drain first 3 ingredients and combine together in large bowl. Add lemon juice and pie filling; mix gently. Cover and chill several hours or overnight. Add sliced bananas shortly before serving.