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Results 61 - 70 of 210 for mallow cups
Mix in saucepan and stir in 3/4 cup can milk (or light cream); heat to boil. Boil and stir for 1 minute. Remove from heat and blend (mixer) ...
Melt chocolate and butter over low heat. Remove from heat. Add egg, mix well. Cool slightly. Mix marshmallows and nuts in large bowl. Pour ...
63. BERRY MALLOW
Such a versatile dessert and ... berries. Freeze any leftover mallow. May be used over slices of angel food cake or as a filling in cream puffs.
Mix together crumbs and butter. Press mixture onto bottom of 9 inch springform pan. Melt coffee and chocolate over low heat; stirring until ...
Cream shortening and sugar; beat in egg, vanilla and milk. Sift dry ingredients together, then stir into creamed mixture. Drop on greased ...
Mix flour, brown sugar and oats and cinnamon. Cut butter into mixture until it looks like coarse crumbs. Toss 1 cup of mixture with yams ...
Mix together marshmallow and nuts in large bowl, set aside. Melt chocolate and butter over low heat. Add egg and mix well. Cool slightly. ...
Preheat oven to 350 degrees. Mix together flour, brown sugar, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Toss ...
Pour marshmallows and nuts into buttered dish and mix. Melt chocolate chips over low heat; add other ingredients and stir to blend. Pour ...
Line a 9 inch square pan with wax paper, letting ends extend about 2 inches as tabs. Butter the paper. Combine sugar, evaporated milk, ...
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