| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 666 for lemon pie filling cake
61. EASY LEMON CAKE
Prepare cake mix as directed on package ... Refrigerate until ready to serve. Garnish with lemon slices and fresh mint leaves. Makes 10 servings.
Prepare crumb crust. In medium ... Pour into cooked pie crust. Microwave (high) 3 to ... cooking. Pour pie filling evenly over top. Chill until ... 1 (9 inch) crust.
In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased ... refrigerator. Yield: 30-35 small servings.
Preheat oven to 350°F. Combine ... into center of cake. Remove from oven and ... for about 10 minutes before spooning on top of cooled cake.
Tear the angel food cake into bite-size pieces. Place in ... until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.
Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large mixing bowl ... cool, top with pie filling; chill before serving. Store ... pans for 40-45 minutes.
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... prepared pan. Spoon pie filling over batter; gently spread to ... in refrigerator. 12 servings.
Blend all ingredients in large ... 55 to 60 minutes, or until cake springs back when lightly pressed. Cool in pans 15 minutes; remove from pan.
Combine all ingredients and pour ... Bake at 350 degrees for 50 to 55 minutes. Do not overbake. Spoon glaze over cake. Blend and spread over cake.
70. DUMP CAKE
Dump the above ingredients in the order listed in a 13 x 9 x 2 inch pan. Bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables