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Results 61 - 70 of 76 for lemon cheese tarts
In small mixer bowl, beat cream cheese, egg yolk, sugar, vanilla, and lemon juice until smooth. Spoon into tart shells. Top each with 1 ... cherry pie filling. Refrigerate.
Reserve 1/2 cup mince meat. ... into pastry. Add cheese to eggs; beat till smooth. Blend in sour cream, lemon peel and rum. Mix sugar ... with reserved mince meat.
FOR CRUST: Mix all ingredients. ... into 11 inch tart pan. Trim and finish edges. ... pale. Add cream cheese, lemon juice, lemon peel and vanilla. ... hours ahead before serving.
64. CHEESE TARTS
Beat cream cheese, sugar and eggs until ... Add vanilla and lemon juice. Place 1 vanilla wafer ... filling on each tart. Makes 15 to 20 tarts.
Beat until smooth and creamy. ... 2/3 full with cheese mixture. Bake at 375 degrees ... 2 or 3 cherries on each and refrigerate. Makes 3 dozen.
66. CHEESE-TARTS
Beat all ingredients until mixed. ... filled 3/4 of cheese mix in each. Bake 375 for 20 minutes. Cool. Fill with cherry pie filling. Makes 21 tarts.
Put vanilla wafers in cupcake ... toothpick to test for doneness. Cool and top with pie mix (cherries, blueberries, or pineapple). Makes 12 tarts.
Line cupcake pans with liners. ... bowl beat cream cheese, sugar, eggs, lemon juice and vanilla until light ... spoonful of filling. Serves 24.
Beat well the above ingredients. 2 eggs, one at a time. Line muffin pan with cup cake liners. Put vanilla wafer, flat side down. Pour ...
70. CHEESE TARTS
For crust, blend ingredients, roll out and cut to fit tart tins. Press crust into tins ... on racks until tarts fall out. Serve tarts plain ... tarts can be frozen.
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