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Results 61 - 70 of 72 for lamb rice
61. LAMB RAGOUT
Mix all ingredients and cook ... liquid disappears and rice is done (25-30 minutes). Voila. ... supper dish with green salad and Italian bread.
Fry lamb chunks with seasoning in butter. ... 10 minutes. Add rice. Simmer 10 minutes. Add ... simmer on low heat for 20 minutes. Serve with rice.
63. MOROCCAN LAMB
Brown lamb well in olive oil. Remove ... tender, adding water or wine as needed. Add carrots, zucchini and rice. Better made day before serving.
Mix wine, rosemary, garlic and ... then pour over lamb. Marinate overnight. Preheat oven ... Serve with minted rice (rice with chopped fresh mint).
Presoak top and bottom of ... Serve with brown rice, bulgur or lentils. Pour ... rice and the lamb. An easy to prepare dish with exceptional taste.
Peel and finely chop (or ... dutch oven. Brown lamb in oil. Add onions and ... minutes. Serve over rice, rice pilaf or bulgar ... 4 to 6 servings.
1 grated onion 1 tbsp. ... and reserve. Mix lamb meat, onions, parsley, and seasoning. ... Add 1/2 cup rice. Simmer 15 minutes until rice and meat balls are tender.
Here's a tasty Punjabi recipe for lamb chops. Put the ginger and ... ghee (clarified butter). Rice is reserved for special occasions ... with plain boiled rice.
Combine all ingredients in crock ... cook on "low" 8 hours. Serve with brown rice (pour some of the cooking liquid over the rice). Serves 2 to 3.
Mix flour with salt and ... meat is tender. Remove from oven. Spoon juices over meat. Serve with wild rice or brown rice and a few fruit salad.
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