1-2 c. cooked & diced lamb
1 lg. can (28 oz.) peeled tomatoes & 1/2 can water
1/2 c. uncooked rice
2 sm. onions, diced
1/4 tsp. sugar
Season to taste with:
Salt, pepper, oregano, garlic, basil & parsley

Mix all ingredients and cook over low heat until liquid disappears and rice is done (25-30 minutes). Voila. Great Sunday night supper dish with green salad and Italian bread.