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| EMILY'S LEG OF LAMB | |
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Leg of lamb Salt Pepper Garlic salt Marjoram Lawry's seasoned salt Score top. Remove skin and excess fat. Top with salt, pepper, garlic salt, marjoram, and Lawry's seasoned salt using amounts to your liking and taste. Roast, 325 degrees, uncovered, 30-35 minutes per pound. If browns too quickly, cover loosely with foil. | |
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