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Results 61 - 70 of 350 for kugel
Crumble matzo in water and squeeze dry. Beat eggs, stir in sugar, butter, applesauce, cinnamon and lemon rind. Mix well and combine with ...
Soak matzah in hot water until soft but still firm (about 1 minute). Drain in colander. Pare and cut apples in bite-sized pieces (keep in ...
Cook noodles al dente and drain. Add remaining ingredients. Mix all together and pour into a 13x9 inch dish. Add some dabs of preserves and ...
Cook noodles. Drain and set ... and 15 minutes. Kugel is nearly done when you ... squares. Freezes well. Heat in microwave. Great with baked ham.
65. LOKSHEN KUGEL
Combine all ingredients (except cinnamon-sugar) in a large bowl. Stir to distribute ingredients evenly. Pour into greased 9 x 13 inch pan. ...
66. LOW FAT KUGEL
Cook noodles per directions. Drain, set aside. Beat eggs and sugar in a large bowl. Add yogurt, cottage cheese, milk, raisins, butter and ...
1. In large bowl soak farfel in soup. 2. Add 1/2 cup of oil (or less). 3. Add eggs 4. Saute celery few minutes, add onion, then remainder ...
68. LOW FAT KUGEL
Cook noodles per directions. Drain. Set aside. Beat eggs and sugar in a large bowl. Add yogurt, cottage cheese, milk, raisins, butter and ...
Add salt, pepper, egg and matzo meal to grated zucchini and onion. Put into loaf pan and bake at 350 degrees until firm and top is browned.
70. MATZO KUGEL
Saute onions and celery until tender and glossy. Add broken matzos. Combine remaining ingredients and add to matzo mixture. Pour into ...
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