1 lb. fine or med. noodles
2 pkgs. Philadelphia cream cheese
1 (12 oz.) pkg. cottage cheese
1 lg. container sour cream
1 (12 oz.) jar apricot preserves
1 stick butter
6 eggs
1/2 c. sugar
Handful golden raisins

Cook noodles al dente and drain. Add remaining ingredients. Mix all together and pour into a 13x9 inch dish. Add some dabs of preserves and cinnamon on top and bake at 350 degrees for 45 minutes.