1 (12 oz.) pkg. wide noodles
3 eggs
1/2 c. sugar
1 c. low fat orange-flavored yogurt
1 c. low fat (sm. curd) cottage cheese
2/3 c. non-fat milk
1/2 c. raisins
2 tbsp. corn oil butter
1 1/2 tsp. vanilla & cinnamon & sugar

Cook noodles per directions. Drain. Set aside. Beat eggs and sugar in a large bowl. Add yogurt, cottage cheese, milk, raisins, butter and vanilla; beat well. Mix in noodles. Turn into a 2 quart greased baking dish. Sprinkle with cinnamon and sugar.