| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| POTATO CASSEROLE (Low Fat) | |
|
2 lb. frozen hash brown potatoes 2 cans potato soup 2 c. low-fat Cheddar cheese, grated 1 c. sour cream or non-fat yogurt 1/2 c. chopped onions 1 tsp. salt 1 tsp. pepper Let hash browns thaw. Mix all ingredients. Be sure potatoes are separated. Mix well. Bake in casserole dish at 300 degrees for 1 hour. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #146619
Babs Tadokoro (California) says:
the low fat potato casserole is really good and I always buy hash browns that are not salted. You have to be sure to read the labels and not assume they are unsalted just like with frozen french fries or you will end up with a dish that defeats the purpose of trying to be on the more healthy side!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables